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When traveling in Zermatt, Chez Vrony is one of the best spots to savoure a delicious Cheese Fondue. The moitié-moitié is my favorite, made from 50% of Gruyère and 50% of Vacherin.

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When traveling in Zermatt, Chez Vrony is one of the best spots to savoure a delicious Cheese Fondue. The moitié-moitié is my favorite, made from 50% of Gruyère and 50% of Vacherin.
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